Beet Ravioli With Herbed Ricotta Filling
I have a confession to make. I’m crazy about colors. Actually, I’m almost religious about it. For instance, I will obsess for weeks about choosing the right paint colors for our apartment walls. Then...
View ArticleChocolate Gingerbread Cake & Announcing Giveaway Winner
Another year has passed. Rather quickly, if I may add. Although I will remember 2012 in good light, now is not the time to look back. It’s time to welcome the shiny future. May you have a bright and...
View ArticleCreamy Avocado Spaghetti
There are days when I feel totally uninspired. On days like that, I don’t really feel like working, cooking or even having a meaningful conversation. It happens without a warning or a probable cause. I...
View ArticleAnise White Wine Cookies & Exciting News
Okay. I’m about to get somewhat emotional and mushy as the post progresses and the news are out in the open. I am so sorry for that. Really. But, I’m afraid it’s inevitable. And you might as well get...
View ArticleBest Chocolate Mousse Ever
Prepare to be amazed. This recipe will change your life. Forever. Ready? You can make the creamiest chocolate mousse with just 2 ingredients in less than 10 minutes! You heard it right. All you need is...
View ArticleBuckwheat Gnudi with Peas
My husband hates peas. That being said, let us also mention the fact that I love them. No, strike that on grounds of a serious understatement. I could eat peas every day for the rest of my life. I...
View ArticleRicotta, Zucchini and Cherry Tomato Tart with Buckwheat Olive Oil Crust
I am aware that this may not be the most seasonal recipe right now. But it will be sooner or later! And it will taste ten times better then, which is quite fabulous considering it tasted pretty awesome...
View ArticleHomemade Tagliatelle with Beetroot Pesto
Making pasta from scratch is such a rewarding experience. Making pasta when home alone with a five-month-old baby, on the other hand, is quite a challenging one. However, the sense of accomplishment...
View ArticleBrussels Sprouts Tarte Tatin
For every memorable superhero in the comic book world, there’s an even more interesting and perhaps more famous villain. The same applies in the vegetable world. On one hand, you have potato, the...
View ArticleCarrot Fennel & Ginger Soup with Buckwheat Biscuits
Abundance. If I had to describe Christmas holidays in one word, that would be it. The next one on my list would probably be excess. The phrase excessive eating comes to mind first, followed by another...
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